DIETS IN TRANSITION IN A GLOBALIZED WORLD: THE MED DIET AS A MODEL OF SUSTAINABLE DIET ACKNOWLEDGED IN THE 2017 REPORT ON NUTRITION AND FOOD SYSTEMS OF HIGH-LEVEL PANEL OF EXPERTS OF THE COMMITTEE ON WORLD FOOD SECURITY
HLPE. 2017. Nutrition and food systems. A report by the High-Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. Global dietary patterns have been changing rapidly in recent decades. The “nutrition transition” refers to changes in lifestyle and dietary patterns driven by urbanization, globalization and economic […]
