Med Diet 4.0: the IFMeD Mediterranean diet with four sustainable benefits published on Public Health Nutrition Journal by the International Scientific Committee of IFMeD
Med Diet 4.0: the Mediterranean diet with four sustainable benefits published on Public S Dernini1,2,3, EM Berry1,4,*, L Serra-Majem1,5,6, C La Vecchia1,7, R Capone1,8, FX Medina1,9, J Aranceta-Bartrina1,10, R Belahsen1,11, B Burlingame1,12, G Calabrese1,13, D Corella1,14, LM Donini1,6,15, D Lairon1,16, A Meybeck1,3, AG Pekcan1,17, S Piscopo1,18, A Yngve1,19 and A Trichopoulou1,20, on behalf of the […]
