Elliot Berry

International Scientific Committee Chairperson

His research interests include the sociotype and coping with chronic disease, the bio-psycho-social problems of weight regulation, the Mediterranean diet and the effects of nutrition on cognitive function. He has been a visiting scientist at MIT, Rockefeller, Cambridge and Yale Universities. A former Director of the Braun School of Public Health, and the Dept of Human Nutrition, as well as Head of the WHO Center in Capacity Building in the Faculty of Medicine, Jerusalem. He worked as a Consultant at the FAO, Rome 2013-4 on the metrics of Food Security and Sustainability.

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The International Foundation of Mediterranean Diet (IFMeD) rounds up subjects interested in enhancing Mediterranean Diet at 360°, tangible and recognizable scientific vehicle of added value for the whole community: institutions, universities and research centers, industries and consumers.

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