Author: andreia

May
03

Arriva ‘Mediterranean diet lovers’ su Facebook e Instagram: la prima social community dedicata alla dieta mediterranea IFMeD in prima linea per comunicare i benefici della Dieta Mediterranea e coinvolgere un pubblico sempre più attento e sensibile

Rilanciare la Dieta Mediterranea promuovendone il patrimonio gastronomico, i suoi benefici nutrizionali e salutistici, il basso impatto ambientale, l’elevato valore socioculturale e la sua influenza positiva sulle economie locali. Sono questi gli obiettivi della International Foundation of Mediterranean Diet (IFMeD), nonché i quattro pilastri su cui si basa Mediet 4.0, il nuovo modello sostenibile di […]

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Nov
14

DIETS IN TRANSITION IN A GLOBALIZED WORLD: THE MED DIET AS A MODEL OF SUSTAINABLE DIET ACKNOWLEDGED IN THE 2017 REPORT ON NUTRITION AND FOOD SYSTEMS OF HIGH-LEVEL PANEL OF EXPERTS OF THE COMMITTEE ON WORLD FOOD SECURITY

HLPE. 2017. Nutrition and food systems. A report by the High-Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.   Global dietary patterns have been changing rapidly in recent decades. The “nutrition transition” refers to changes in lifestyle and dietary patterns driven by urbanization, globalization and economic […]

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Jan
18

Med Diet 4.0: the IFMeD Mediterranean diet with four sustainable benefits published on Public Health Nutrition Journal by the International Scientific Committee of IFMeD

Med Diet 4.0: the Mediterranean diet with four sustainable benefits published on Public S Dernini1,2,3, EM Berry1,4,*, L Serra-Majem1,5,6, C La Vecchia1,7, R Capone1,8, FX Medina1,9, J Aranceta-Bartrina1,10, R Belahsen1,11, B Burlingame1,12, G Calabrese1,13, D Corella1,14, LM Donini1,6,15, D Lairon1,16, A Meybeck1,3, AG Pekcan1,17, S Piscopo1,18, A Yngve1,19 and A Trichopoulou1,20, on behalf of the […]

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Sep
29

Mediterranean diet ‘could prevent 19,000 deaths a year in UK’

Mediterranean diet ‘could prevent 19,000 deaths a year in UK’ | Life and style | The Guardian Thousands of deaths from heart disease and stroke could be prevented if everybody ate a Mediterranean diet, a major study of the UK’s eating habits has shown. The health benefits of the Mediterranean diet, rich in olive oil […]

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Jul
22

THE 2016 CALL FOR ACTION ON THE REVITALIZATION OF THE MEDITERRANEAN DIET

Download the Call for Action .button-button_65{ background-color: #253B80; border-color: #253B80 }
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Apr
27

IFMeD PARTNER OF 10YFP SUSTAINABLE FOOD SYSTEMS PROGRAMME

Starting from April 2016, IFMeD is proud to have become formally a partner of the “10YFP” Sustainable Food Systems (SFS) Programme. This means that IFMeD has the opportunity to participate in SFS Programme activities, team up with other organizations for action on the ground and developing innovative projects at scale; contribute to the strategic work […]

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Apr
04

1st World Conference on the Mediterranean Diet

The 1st World Conference on the Mediterranean Diet will take place in Milan on 6, 7 and 8 July 2016 in order to revitalize the Med Diet, from a healthy dietary pattern to a healthy Mediterranean sustainable lifestyle. Representatives of authoritative international scientific community will discuss this issue and will announce the ‘new’ Pyramid of […]

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Mar
16

Mediterranean diet beats low-fat diet for long-term weight loss

The popular eating pattern that’s good for your heart—the Mediterranean diet—is also good for your waistline, according to a review of five studies that compared the Mediterranean diet with other weight-loss diets. The trials, which included a total of 998 overweight or obese people, pitted the Mediterranean diet (which is rich in vegetables, fruits, grains, beans, […]

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